KOYLA - ETHNIC CUISINE
It's a Restaurant Franchise
THE K GROUP
Established: 2004. Franchise Started: 2014Outlets: Company Owned (2), Franchise ()
Investment: 30,00,001 - 50,00,000
About KOYLA - ETHNIC CUISINE Franchise
Koyla, Mumbai’s first rooftop restaurant, spread over 19,000 square feet and overlooking the ocean is our way of taking you back in time where royalty would feast on rich delicacies slowly prepared over burning coal embers. The name Koyla is our tribute to this now rare style of cooking.
At koyla we offer you an environment which we hope will create a distinctive dining experience while you explore the finest traditional northwestern cuisine. The low seating is to create an atmosphere of Indian dining. We also offer a variety of flavors of Sheesha, so that your experience is authentic.
With specially selected traditional northwestern favorites cooked in the right blend of species and minimal oil we hope to recreate the magic of age old delicacies for you. The kitchen has an interactive open kitchen where the guests can observe the chefs work their still on the tan door to create the dishes being ordered.
With wafting aromatic Indian species and rustic ambience, join us at Koyla with a fare fit for Kings.
At koyla we offer you an environment which we hope will create a distinctive dining experience while you explore the finest traditional northwestern cuisine. The low seating is to create an atmosphere of Indian dining. We also offer a variety of flavors of Sheesha, so that your experience is authentic.
With specially selected traditional northwestern favorites cooked in the right blend of species and minimal oil we hope to recreate the magic of age old delicacies for you. The kitchen has an interactive open kitchen where the guests can observe the chefs work their still on the tan door to create the dishes being ordered.
With wafting aromatic Indian species and rustic ambience, join us at Koyla with a fare fit for Kings.
Single Unit Investment for KOYLA - ETHNIC CUISINE Franchise
Expected Investment for Franchise: | 30,00,001 - 50,00,000 | ||||||||
Investments Includes: |
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Capital Investment required: | 30lac - Rs. 50lac | ||||||||
Expected Payback Period: | 18 to 24 months | ||||||||
Expected ROI: | |||||||||
Any other Investment needed: | |||||||||
Master Franchise Investment for KOYLA - ETHNIC CUISINE Franchise
Expected Investment for Franchise: | 1 Crore and above | ||||
Franchise Fee: | |||||
Investments Includes: |
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Capital Investment required: |
Important Points for KOYLA - ETHNIC CUISINE Franchise
Franchise Training Program: |
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Franchise Training Venue: | Head Office | ||||||||||
Franchise available in Regions: |
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Area/Site Preference: | 02 | ||||||||||
Minimum Floor Area needed: | 400 - 500 | ||||||||||
Term of Franchise Agreement: | 7 | ||||||||||
Franchise Agreement is renewable | |||||||||||
Other Important Points |
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KOYLA - ETHNIC CUISINE
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