KOYLA - ETHNIC CUISINE

KOYLA - ETHNIC CUISINE

Unverified

KOYLA - ETHNIC CUISINE

It's a Restaurant Franchise

THE K GROUP

Established: 2004.     Franchise Started: 2014
Outlets: Company Owned (2), Franchise ()
Investment: 30,00,001 - 50,00,000
Contact Information: KOYLA - ETHNIC CUISINE Franchise
Post Enquiry: KOYLA - ETHNIC CUISINE Franchise
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About KOYLA - ETHNIC CUISINE Franchise

Koyla, Mumbai’s first rooftop restaurant, spread over 19,000 square feet and overlooking the ocean is our way of taking you back in time where royalty would feast on rich delicacies slowly prepared over burning coal embers. The name Koyla is our tribute to this now rare style of cooking.

At koyla we offer you an environment which we hope will create a distinctive dining experience while you explore the finest traditional northwestern cuisine. The low seating is to create an atmosphere of Indian dining. We also offer a variety of flavors of Sheesha, so that your experience is authentic.

With specially selected traditional northwestern favorites cooked in the right blend of species and minimal oil we hope to recreate the magic of age old delicacies for you. The kitchen has an interactive open kitchen where the guests can observe the chefs work their still on the tan door to create the dishes being ordered.

With wafting aromatic Indian species and rustic ambience, join us at Koyla with a fare fit for Kings.


Single Unit Investment for KOYLA - ETHNIC CUISINE Franchise

Expected Investment for Franchise:   30,00,001 - 50,00,000
Investments Includes:  
  Franchise Fee   15,00,000
  Equipments  
  Furniture and Fixtures  
  Advertising / Marketing   On Actual
Capital Investment required:   30lac - Rs. 50lac
Expected Payback Period:   18 to 24 months
Expected ROI:  
Any other Investment needed:  

Master Franchise Investment for KOYLA - ETHNIC CUISINE Franchise

Expected Investment for Franchise:   1 Crore and above
Franchise Fee:  
Investments Includes:  
  Furniture and Fixtures  
  Advertising / Marketing  
Capital Investment required:  

Important Points for KOYLA - ETHNIC CUISINE Franchise

   
  Franchise Training Program:  
  Training Program available for the franchisee
  Software/Hardware Support included in the Franchise Fees
  Franchise Training Venue:     Head Office
  Franchise available in Regions:  
  Central
  Southern
  Northern
  Eastern
  Western
  Area/Site Preference:     02
  Minimum Floor Area needed:     400 - 500
  Term of Franchise Agreement:     7
    Franchise Agreement is renewable
  Other Important Points  
  Minimum Guarantee given  
  Facility provided  
  Master Franchise Available  
 Site Select Help given  

Contact Information: KOYLA - ETHNIC CUISINE Franchise Post Enquiry: KOYLA - ETHNIC CUISINE Franchise Add to Wishlist: KOYLA - ETHNIC CUISINE Franchise