mns group india pvt. ltd

Established: 2013.     Franchise Started: 2015
Outlets: Company Owned (2), Franchise (1)
Investment: 5,00,001 - 10,00,000

EXECUTIVE SUMMARY



It's just the beginning of a whole new revolution - A brand, which with the understanding of the Indian spice and flavor makes Hot & crispy Restaurant a name synonymous with excellent western fried chicken, smoked chicken, grilled chicken, exotic burgers served in an ambience that is enjoyable and satisfying!



Chicken is India's favorite entrée, and the simple idea that chicken can be bought fresh and prepared at order, received a response that we didn't anticipate. Fresh food, attention to detail and a pleasing dining environment have turned out to be a basic but proven secret to success.



Intense market research and target market evaluation suggest that Hot & crispy is ideally situated to cater to an unfulfilled market segment. Moreover, years of operational and marketing experience have been organized and documented to create a comprehensive blueprint for success. Proven marketing techniques and operational systems will allow management to be proactive rather than reactive to the conditions and obstacles associated with opening a new fast food concept.



Having a sound operational plan allows management to focus on building sales rather than profit. The owner has extremely high degree of confidence that the systems and controls incorporated in the business plan will yield a calculated return for a given sales volume.



Now that Hot & crispy is recognized in the market with an appealing menu; a comfortable atmosphere and reasonable prices will position the concept for broad customer appeal in a wide range of markets. Throughout PAN INDIA we now, intend to grow and expand hence we invite Franchisee's to join us in a mutually beneficial partnership and become a HOT & CRISPY FRANCHISEE.


In closing, we feel the business plan for Hot & crispy represents a realistic expectation of success for all parties involved. Moreover, we will be providing a benefit to the community by providing a great product and secure jobs to community residents.



STRATEGY



Mission Statement:

Disciplined in fresh & quality products with great service ethically delivered at affordable price.

Goals and Objectives:

To be recognized across the nation as a provider of healthy, fresh, quality and delicious food at cost effective prices. Our initiative “xPANd India”

SWOT Analysis:

Strengths

Hygienic food & quick service Competitive & affordable pricing, Fresh & quality products Customization

Weakness

New Brand in regard to heavyweights
Not diversified

Opportunity

Expansion via franchising or direct expansion
Growing urban lifestyle Low capital investment Acquisitions

Threat

Location (hence we assist you during the site selection) Heavy weights are entering the competition
External changes (government, politics, taxes, etc) Exchange rate fluctuations




COMPANY DESCRIPTION



Hot & crispy – the taste of paradise ., a single unit express outlet restaurant serve healthy, fresh and quality contemporary style fast food. The restaurant is inspire to mc Donald & KFC and in present hot & crispy have no outlet brand is searching direct franchisee outlet in low cost budget..

History

Brand Founded in 2013, a unit want to be billed its reputation on its commitment to "quality & fresh American fast food with a mix of Indian spice served at affordable price." These were the words of Chef Manish Paswan’s "Statement of Principles," upon which he founded and operated.

manish joined mc Donald’s in Kanpur and take experience for 3 years as a manager and than paswan joined KFC and worked with KFC 2 years as a shift manager and than after join hot bitez as a ops asst manager for one year and get the idea to open new brand after take lot of experience and the brand investment of 20 Lacs, 4+ years experience in the food industry throughout the country and a love of contemporary food. With these, he began a Proprietorship – A unit to launch the first successful brand “Hot & crispy”.

After 2 years of steady, streamlined and flourishing growth, his initiative “xPANd India” is inviting franchisees for an advantageous partnership throughout the country.





PRODUCTS AND SERVICES



The Chef’s hush-hush “Spice Mix” and the “Marinade” is the secret of renowned taste.

Starting with the “World famous Fried Chicken” – well marinated, hand breaded, crispy fried with an added spice.

“Smoked Chicken” in flavors like “Herbed, Mustard & Peking” all smoked to perfection with apple wood, tossed and served with Hot & crispy special hot sauce.

“hunger BITE” - as the name suggests big, spiced juicy boneless fillet, breaded & fried, served in a freshly baked bun with American lettuce and Hot & crispy Mayo.

“smoked chicken burger” - neither fried nor grilled just smoked boneless premium fillet tossed with hot & crispy sauce served in a freshly baked bun with onions.

Varieties of “appetizers” – Crispy “Wraps” – Healthy “crusher ” are also the favorites. That’s not all, for customers who unable to come to us we go to them - “Hot & crispy-Delivery

MARKET



Our food is for:

Low to Mid income individuals

Busy people – anyone on the go! Families
Teenagers

College students

Corporate
Children’s

Niche

“American food with Indian Spice, affordable for every individual”

Price

This is the one of the major factor responsible for our success with our customers. Our negotiation skills with our vendors allow us a comfortable pricing margin and an above average profit window.
The food pricing is done by the head chef, who is equipped with an extensive market report at all times. The one value we live by is cutting down on price does not mean cutting down on quality.

Hot & crispy KFC McDonalds
hunger Bite - 75/- Zinger - 99/- McSpicy Chk - 105/-
8pc Chicken - 340/- 8 pc Chicken - 419/- NA
Smoked Chicken - 370/- Grilled Chicken - 459/- NA
Nuggets 20pc - 175/- NA Nuggets 20pc - 235/-
Hot& crispy paneer bur - 75/- NA McSpicy Paneer - 105/-

Sources – menu brochures

The rates mention above for Hot & crispy is Incl. of taxes whereas KFC & Mc Donald’s are Excl. of taxes.




MARKETING PLAN



“If you build it they will come does not work in today’s marketplace”

A marketing plan includes more than just advertising. The most successful marketing campaigns incorporate a variety of methods to reach our market. Being innovative and creative with our strategy while maintaining a common theme and image on our company.

Strategy

We have identified that advertising locally where the store is located will directly benefit the business, working on the same lines we have planned for the following for the start at the locations end as the amount is incorporated in the franchisee’s monthly fixed costs:-

Traditional advertising medium – Radio, television, magazines, newspapers

Local store – offers, promotions

Internet advertising – Facebook, Web Deals

Trade shows, associations, cross marketing campaigns with your suppliers

Public relations – press releases, charitable donations, sponsoring local sports team

Hot & crispy will plan and suggest the franchisee for the best and innovative method to increase sales. Nationwide advertisement will announced as we meet our targets.



Specific Campaigns

Below are some examples of Hot & crispy methods.

Promotions - 100 Seconds “Hunger Challenge”

Sponsored a rally’’

brand will be Participate in the “International Food Festival ”

Main sponsor for a “Division A” Cricket team

Offers - “Buy One Take One”







COMPETITION



The food segment that we specialize in gives us two names that serve as competitors, and also as a benchmark. We have worked to ensure we meet the common requirements by using effective and efficient methods. Our specialty is freshly served American products with a mix of Indian spices.




Factor Hot & crispy KFC Mc Donald's
Franchise Cost 20to25 Lakhs 1.5 Crore Co-Co Model in India
Burgers 10 Types 4 Types 8 Types
Wraps 3 Types 2 Types 2 Types
Fried Chicken Yes Yes No
Smoked Chicken 4 Flavors No No
Appetizers 15 Varieties 4 Types 2 Types
Crusher 7 Varieties 2 Types 2 Types
Raw chicken Fres & frozen Frozen Frozen
Price Affordable & incl. of taxes Moderately expensive Moderate
Quality High High High
Service Prompt Prompt Moderately prompt
Reliability Extremely reliable Reliable Reliable
Stability High High High
Expertise High Moderate Moderate
Reputation Good Moderate Average
Location High Street High Street High Street
Appearance Pleasant and fun Pleasant Average
Sales Booming High High
Advertising Locally Nationwide Nationwide
Expansion xPANd India Presence in 36 cities Presence in 12 cities


Disclaimer: The above mentioned data has been obtained from online resources, brochures and Hot & crispy customer feedback.







TECHNOLOGY



“Changes are imminent, be prepared”




We have implemented and standardized the following:

All our equipment’s are electrical based due to which we are able to cut down huge fixed costs.
Our billing systems are all online and centralized, and even if you internet is down you may still create bills offline and when the network is up it synchronizes automatically
CCTV installation in every store


Work/negotiations in progress

Online ordering
Card payment on delivery – wireless swipe machines.
Automated fryers as the staff is freed up to interact more with customers as needed
Eco-friendly delivery vehicles
Centralization of Delivery call-center, once Hot & crispy meets the minimum expansion targets






OPERATIONS



The entire store operations - from scheduling to accounting, from driving top-level sales to cutting costs without cutting quality, from cooking to administration is listed in the operations manual which will be provided once the project is implemented.

Complete Training Program

You will earn a certificate from the Hot & crispy Training Team when you complete 5/90 (5 station in 90 days) of classroom and on-site training program. During theory you will learn everything from register operation to frying the perfect Chicken, from staff hiring to accounting procedures. Once you've learned how to develop your sales and marketing plan, inventory, and sharpen your restaurant management skills, you'll be ready to hit the ground running.

Vendors

Our vendor management system lets us keep our options flexible as far as business needs are concerned. If cost effective options are available in the market with no compromise on quality, we believe in utmost transparency, enough to rotate our system to take effect with the immediate next schedule.

Hot & crispy has selected and contracted with only ISO compliant/ HACCP certified vendors whose presence/supply chain is nationwide. Hot & crispy Vendor Manger will be available at the location to close all deal and introduction of the local/ regional vendors with the franchisee so that you may order with them directly at the negotiated price.

But support doesn't end once your store is built; each store is assigned a business coach who will assist in the strategic and operational questions that you will inevitably encounter after your Grand Opening.

Location

Hot & crispy will assist you in selecting the site among preferred locations, as it contributes majorly towards the success of your business; such as airports, malls, multiplex, commercial complexes, high street and high footfall areas. Few aspects we focus while selecting a location are:

Visibility
The building is structurally compatible for our use
The rent is preferably below market
The building has the necessary facilities such as Water, Electricity Backup, Exhaust, Parking, washrooms etc., to operate this business
15 KVA of main power supply and 8 KVA back up supply is needed as all the equipment’s are electrical
The location is convenient for our customers, suppliers and employees
Possibility of expansion in the area
Traffic counts
If there any nearby potential businesses, retails, education centers, markets etc.


Licensing, Permitting & Other Regulatory Issues

Trade license - from the BBMP (Municipal Corporation) office for your location
Health Certificate - from the BBMP (Municipal Corporation) office for your location
VAT registration - The actual terms vary by state. You have an option of composite where you pay 4%
of the sale value as VAT - no input credit adjustments need to be made
Shops & Establishment License
Labour License (If required)

An accountant/ auditor can help you with all of the above.




Project Management

Once your lease is signed, the clock starts ticking. Every day that your restaurant is not open is a day you are not putting money back into your pocket. To ensure your restaurant opens as soon as possible, we offer complete project management service. This service allows you to focus on the other needs of your business.




MANAGEMENT



Our management team is comprised of people with many years of experience in the F&B production & service industry. Our philosophy is laser-like focus on the customer’s needs. We have a team working on administration, management, projects, marketing and communication. Part-time positions staffing the support desk will be filled as needed and reporting to the Operations in-charge. Vendors will be contracted as commissioned resellers and reporting to the Business Development head. Few have already been identified.







MARKET



Our food is for:

Low to Mid income individuals

Busy people – anyone on the go! Families
Teenagers

College students

Corporate
Children’s

Niche

“American food with Indian Spice, affordable for every individual”

Price

This is the one of the major factor responsible for our success with our customers. Our negotiation skills with our vendors allow us a comfortable pricing margin and an above average profit window.
The food pricing is done by the head chef, who is equipped with an extensive market report at all times. The one value we live by is cutting down on price does not mean cutting down on quality.

Hot & crispy KFC McDonalds
hunger Bite - 75/- Zinger - 99/- McSpicy Chk - 105/-
8pc Chicken - 340/- 8 pc Chicken - 419/- NA
Smoked Chicken - 370/- Grilled Chicken - 459/- NA
Nuggets 20pc - 175/- NA Nuggets 20pc - 235/-
Hot& crispy paneer bur - 75/- NA McSpicy Paneer - 105/-

Sources – menu brochures

The rates mention above for Hot & crispy is Incl. of taxes whereas KFC & Mc Donald’s are Excl. of taxes.




MARKETING PLAN



“If you build it they will come does not work in today’s marketplace”

A marketing plan includes more than just advertising. The most successful marketing campaigns incorporate a variety of methods to reach our market. Being innovative and creative with our strategy while maintaining a common theme and image on our company.

Strategy

We have identified that advertising locally where the store is located will directly benefit the business, working on the same lines we have planned for the following for the start at the locations end as the amount is incorporated in the franchisee’s monthly fixed costs:-

Traditional advertising medium – Radio, television, magazines, newspapers

Local store – offers, promotions

Internet advertising – Facebook, Web Deals

Trade shows, associations, cross marketing campaigns with your suppliers

Public relations – press releases, charitable donations, sponsoring local sports team

Hot & crispy will plan and suggest the franchisee for the best and innovative method to increase sales. Nationwide advertisement will announced as we meet our targets.



Specific Campaigns

Below are some examples of Hot & crispy methods.

Promotions - 100 Seconds “Hunger Challenge”

Sponsored a rally’’

brand will be Participate in the “International Food Festival ”

Main sponsor for a “Division A” Cricket team

Offers - “Buy One Take One”







COMPETITION



The food segment that we specialize in gives us two names that serve as competitors, and also as a benchmark. We have worked to ensure we meet the common requirements by using effective and efficient methods. Our specialty is freshly served American products with a mix of Indian spices.




Factor Hot & crispy KFC Mc Donald's
Franchise Cost 20to25 Lakhs 1.5 Crore Co-Co Model in India
Burgers 10 Types 4 Types 8 Types
Wraps 3 Types 2 Types 2 Types
Fried Chicken Yes Yes No
Smoked Chicken 4 Flavors No No
Appetizers 15 Varieties 4 Types 2 Types
Crusher 7 Varieties 2 Types 2 Types
Raw chicken Fres & frozen Frozen Frozen
Price Affordable & incl. of taxes Moderately expensive Moderate
Quality High High High
Service Prompt Prompt Moderately prompt
Reliability Extremely reliable Reliable Reliable
Stability High High High
Expertise High Moderate Moderate
Reputation Good Moderate Average
Location High Street High Street High Street
Appearance Pleasant and fun Pleasant Average
Sales Booming High High
Advertising Locally Nationwide Nationwide
Expansion xPANd India Presence in 36 cities Presence in 12 cities


Disclaimer: The above mentioned data has been obtained from online resources, brochures and Hot & crispy customer feedback.







TECHNOLOGY



“Changes are imminent, be prepared”




We have implemented and standardized the following:

All our equipment’s are electrical based due to which we are able to cut down huge fixed costs.
Our billing systems are all online and centralized, and even if you internet is down you may still create bills offline and when the network is up it synchronizes automatically
CCTV installation in every store


Work/negotiations in progress

Online ordering
Card payment on delivery – wireless swipe machines.
Automated fryers as the staff is freed up to interact more with customers as needed
Eco-friendly delivery vehicles
Centralization of Delivery call-center, once Hot & crispy meets the minimum expansion targets






OPERATIONS



The entire store operations - from scheduling to accounting, from driving top-level sales to cutting costs without cutting quality, from cooking to administration is listed in the operations manual which will be provided once the project is implemented.

Complete Training Program

You will earn a certificate from the Hot & crispy Training Team when you complete 5/90 (5 station in 90 days) of classroom and on-site training program. During theory you will learn everything from register operation to frying the perfect Chicken, from staff hiring to accounting procedures. Once you've learned how to develop your sales and marketing plan, inventory, and sharpen your restaurant management skills, you'll be ready to hit the ground running.

Vendors

Our vendor management system lets us keep our options flexible as far as business needs are concerned. If cost effective options are available in the market with no compromise on quality, we believe in utmost transparency, enough to rotate our system to take effect with the immediate next schedule.

Hot & crispy has selected and contracted with only ISO compliant/ HACCP certified vendors whose presence/supply chain is nationwide. Hot & crispy Vendor Manger will be available at the location to close all deal and introduction of the local/ regional vendors with the franchisee so that you may order with them directly at the negotiated price.

But support doesn't end once your store is built; each store is assigned a business coach who will assist in the strategic and operational questions that you will inevitably encounter after your Grand Opening.

Location

Hot & crispy will assist you in selecting the site among preferred locations, as it contributes majorly towards the success of your business; such as airports, malls, multiplex, commercial complexes, high street and high footfall areas. Few aspects we focus while selecting a location are:

Visibility
The building is structurally compatible for our use
The rent is preferably below market
The building has the necessary facilities such as Water, Electricity Backup, Exhaust, Parking, washrooms etc., to operate this business
15 KVA of main power supply and 8 KVA back up supply is needed as all the equipment’s are electrical
The location is convenient for our customers, suppliers and employees
Possibility of expansion in the area
Traffic counts
If there any nearby potential businesses, retails, education centers, markets etc.


Licensing, Permitting & Other Regulatory Issues

Trade license - from the BBMP (Municipal Corporation) office for your location
Health Certificate - from the BBMP (Municipal Corporation) office for your location
VAT registration - The actual terms vary by state. You have an option of composite where you pay 4%
of the sale value as VAT - no input credit adjustments need to be made
Shops & Establishment License
Labour License (If required)

An accountant/ auditor can help you with all of the above.




Project Management

Once your lease is signed, the clock starts ticking. Every day that your restaurant is not open is a day you are not putting money back into your pocket. To ensure your restaurant opens as soon as possible, we offer complete project management service. This service allows you to focus on the other needs of your business.




MANAGEMENT



Our management team is comprised of people with many years of experience in the F&B production & service industry. Our philosophy is laser-like focus on the customer’s needs. We have a team working on administration, management, projects, marketing and communication. Part-time positions staffing the support desk will be filled as needed and reporting to the Operations in-charge. Vendors will be contracted as commissioned resellers and reporting to the Business Development head. Few have already been identified.







MARKET



Our food is for:

Low to Mid income individuals

Busy people – anyone on the go! Families
Teenagers

College students

Corporate
Children’s

Niche

“American food with Indian Spice, affordable for every individual”

Price

This is the one of the major factor responsible for our success with our customers. Our negotiation skills with our vendors allow us a comfortable pricing margin and an above average profit window.
The food pricing is done by the head chef, who is equipped with an extensive market report at all times. The one value we live by is cutting down on price does not mean cutting down on quality.

Hot & crispy KFC McDonalds
hunger Bite - 75/- Zinger - 99/- McSpicy Chk - 105/-
8pc Chicken - 340/- 8 pc Chicken - 419/- NA
Smoked Chicken - 370/- Grilled Chicken - 459/- NA
Nuggets 20pc - 175/- NA Nuggets 20pc - 235/-
Hot& crispy paneer bur - 75/- NA McSpicy Paneer - 105/-

Sources – menu brochures

The rates mention above for Hot & crispy is Incl. of taxes whereas KFC & Mc Donald’s are Excl. of taxes.




MARKETING PLAN



“If you build it they will come does not work in today’s marketplace”

A marketing plan includes more than just advertising. The most successful marketing campaigns incorporate a variety of methods to reach our market. Being innovative and creative with our strategy while maintaining a common theme and image on our company.

Strategy

We have identified that advertising locally where the store is located will directly benefit the business, working on the same lines we have planned for the following for the start at the locations end as the amount is incorporated in the franchisee’s monthly fixed costs:-

Traditional advertising medium – Radio, television, magazines, newspapers

Local store – offers, promotions

Internet advertising – Facebook, Web Deals

Trade shows, associations, cross marketing campaigns with your suppliers

Public relations – press releases, charitable donations, sponsoring local sports team

Hot & crispy will plan and suggest the franchisee for the best and innovative method to increase sales. Nationwide advertisement will announced as we meet our targets.



Specific Campaigns

Below are some examples of Hot & crispy methods.

Promotions - 100 Seconds “Hunger Challenge”

Sponsored a rally’’

brand will be Participate in the “International Food Festival ”

Main sponsor for a “Division A” Cricket team

Offers - “Buy One Take One”







COMPETITION



The food segment that we specialize in gives us two names that serve as competitors, and also as a benchmark. We have worked to ensure we meet the common requirements by using effective and efficient methods. Our specialty is freshly served American products with a mix of Indian spices.




Factor Hot & crispy KFC Mc Donald's
Franchise Cost 20to25 Lakhs 1.5 Crore Co-Co Model in India
Burgers 10 Types 4 Types 8 Types
Wraps 3 Types 2 Types 2 Types
Fried Chicken Yes Yes No
Smoked Chicken 4 Flavors No No
Appetizers 15 Varieties 4 Types 2 Types
Crusher 7 Varieties 2 Types 2 Types
Raw chicken Fres & frozen Frozen Frozen
Price Affordable & incl. of taxes Moderately expensive Moderate
Quality High High High
Service Prompt Prompt Moderately prompt
Reliability Extremely reliable Reliable Reliable
Stability High High High
Expertise High Moderate Moderate
Reputation Good Moderate Average
Location High Street High Street High Street
Appearance Pleasant and fun Pleasant Average
Sales Booming High High
Advertising Locally Nationwide Nationwide
Expansion xPANd India Presence in 36 cities Presence in 12 cities


Disclaimer: The above mentioned data has been obtained from online resources, brochures and Hot & crispy customer feedback.







TECHNOLOGY



“Changes are imminent, be prepared”




We have implemented and standardized the following:

All our equipment’s are electrical based due to which we are able to cut down huge fixed costs.
Our billing systems are all online and centralized, and even if you internet is down you may still create bills offline and when the network is up it synchronizes automatically
CCTV installation in every store


Work/negotiations in progress

Online ordering
Card payment on delivery – wireless swipe machines.
Automated fryers as the staff is freed up to interact more with customers as needed
Eco-friendly delivery vehicles
Centralization of Delivery call-center, once Hot & crispy meets the minimum expansion targets






OPERATIONS



The entire store operations - from scheduling to accounting, from driving top-level sales to cutting costs without cutting quality, from cooking to administration is listed in the operations manual which will be provided once the project is implemented.

Complete Training Program

You will earn a certificate from the Hot & crispy Training Team when you complete 5/90 (5 station in 90 days) of classroom and on-site training program. During theory you will learn everything from register operation to frying the perfect Chicken, from staff hiring to accounting procedures. Once you've learned how to develop your sales and marketing plan, inventory, and sharpen your restaurant management skills, you'll be ready to hit the ground running.

Vendors

Our vendor management system lets us keep our options flexible as far as business needs are concerned. If cost effective options are available in the market with no compromise on quality, we believe in utmost transparency, enough to rotate our system to take effect with the immediate next schedule.

Hot & crispy has selected and contracted with only ISO compliant/ HACCP certified vendors whose presence/supply chain is nationwide. Hot & crispy Vendor Manger will be available at the location to close all deal and introduction of the local/ regional vendors with the franchisee so that you may order with them directly at the negotiated price.

But support doesn't end once your store is built; each store is assigned a business coach who will assist in the strategic and operational questions that you will inevitably encounter after your Grand Opening.

Location

Hot & crispy will assist you in selecting the site among preferred locations, as it contributes majorly towards the success of your business; such as airports, malls, multiplex, commercial complexes, high street and high footfall areas. Few aspects we focus while selecting a location are:

Visibility
The building is structurally compatible for our use
The rent is preferably below market
The building has the necessary facilities such as Water, Electricity Backup, Exhaust, Parking, washrooms etc., to operate this business
15 KVA of main power supply and 8 KVA back up supply is needed as all the equipment’s are electrical
The location is convenient for our customers, suppliers and employees
Possibility of expansion in the area
Traffic counts
If there any nearby potential businesses, retails, education centers, markets etc.


Licensing, Permitting & Other Regulatory Issues

Trade license - from the BBMP (Municipal Corporation) office for your location
Health Certificate - from the BBMP (Municipal Corporation) office for your location
VAT registration - The actual terms vary by state. You have an option of composite where you pay 4%
of the sale value as VAT - no input credit adjustments need to be made
Shops & Establishment License
Labour License (If required)

An accountant/ auditor can help you with all of the above.




Project Management

Once your lease is signed, the clock starts ticking. Every day that your restaurant is not open is a day you are not putting money back into your pocket. To ensure your restaurant opens as soon as possible, we offer complete project management service. This service allows you to focus on the other needs of your business.




MANAGEMENT



Our management team is comprised of people with many years of experience in the F&B production & service industry. Our philosophy is laser-like focus on the customer’s needs. We have a team working on administration, management, projects, marketing and communication. Part-time positions staffing the support desk will be filled as needed and reporting to the Operations in-charge. Vendors will be contracted as commissioned resellers and reporting to the Business Development head. Few have already been identified.

Expected Investment for Franchise:	5,00,001 - 10,00,000
Investments Includes:	Franchise Fee   75000   Equipments   300000   Furniture and Fixtures   25000   Advertising / Marketing   25000
Capital Investment required:	700000
Expected Payback Period:	18th month
Expected ROI:	60 %
Any other Investment needed:	no

Expected Investment for Franchise:	20,00,001 - 30,00,000
Franchise Fee:	300000
Investments Includes:	Furniture and Fixtures     Advertising / Marketing
Capital Investment required:	25-30 lack

Franchise Training Program:	Training Program available for the franchisee   Software/Hardware Support included in the Franchise Fees
Franchise Training Venue:	Franchise Site
Franchise available in Regions:	Central   Southern   Northern   Eastern   Western
Area/Site Preference:
Minimum Floor Area needed:
Term of Franchise Agreement:
	Franchise Agreement is renewable
Other Important Points	Minimum Guarantee given   18th month   Facility provided   300000   Master Franchise Available    Site Select Help given